Soci/Members
2015
11 cantine associate119 ha di vigneto
473.000 bottiglie bio
26 soci-lavoratori
20 dipendenti-lavoratori
11 member wineries
119 hectares of vineyards
473.000 bottles of organic wine
26 working members
20 full-time employees
2016
118 ha di vigneto
419.000 bottiglie bio
28 soci-lavoratori
21 dipendenti-lavoratori
13 member wineries
118 hectares of vineyards
419.000 bottles of organic wine
28 working members
21 full-time employees
2017
16 cantine associate
166 ha di vigneto
600.000 bottiglie bio
30 soci-lavoratori
42 dipendenti-lavoratori
16 member wineries
166 hectares of vineyards
600.000 bottles of organic wine
30 working members
42 full-time employees
2018
18 cantine associate
176 ha di vigneto
600.000 bottiglie bio
32 soci-lavoratori
42 dipendenti-lavoratori
18 member wineries 176 hectares of vineyards 600.000 bottles of organic wine 32 working members 42 full-time emoloyees
2019
18 cantine associate
176 ha di vigneto
600.000 bottiglie bio
32 soci-lavoratori
42 dipendenti-lavoratori
18 member wineries 176 hectares of vineyards 600.000 bottles of organic wine 32 working members 42 full-time emoloyees
2020
18 cantine associate
176 ha di vigneto
600.000 bottiglie bio
32 soci-lavoratori
42 dipendenti-lavoratori
18 member wineries 176 hectares of vineyards 600.000 bottles of organic wine 32 working members 42 full-time emoloyees
2021
19 cantine associate
200 ha di vigneto
800.000 bottiglie bio
60 dipendenti lavoratori
120 lavoratori stagionali assunti in vendemmia
19 member wineries
200 hectares of vineyards
800.000 bottles of organic wine
60 full-time emoloyees 120 seasonal workers hired for the harvest
18 cantine associate
176 ha di vigneto
600.000 bottiglie bio
32 soci-lavoratori
42 dipendenti-lavoratori
18 member wineries 176 hectares of vineyards 600.000 bottles of organic wine 32 working members 42 full-time emoloyees
2020
18 cantine associate
176 ha di vigneto
600.000 bottiglie bio
32 soci-lavoratori
42 dipendenti-lavoratori
18 member wineries 176 hectares of vineyards 600.000 bottles of organic wine 32 working members 42 full-time emoloyees
2021
19 cantine associate
200 ha di vigneto
800.000 bottiglie bio
60 dipendenti lavoratori
120 lavoratori stagionali assunti in vendemmia
19 member wineries
200 hectares of vineyards
800.000 bottles of organic wine
60 full-time emoloyees 120 seasonal workers hired for the harvest


Condividiamo l’idea che la costruzione di un mondo migliore passi necessariamente per un’agricoltura migliore, fondata sulla conservazione dell’integrità del suolo nella convinzione che sia un dovere restituire ai figli una terra in condizioni migliori di quelle in cui la si è trovata. Il rapporto fra i soci è regolato da uno spirito collaborativo e solidale, nella certezza che la ricchezza delle relazioni umane sia presupposto necessario per dare valore a un territorio. Allo stesso modo il rapporto con i consumatori è basato su una comunicazione trasparente delle pratiche agricole adottate.
We share the idea that the construction of a better world necessarily requires better agriculture, based on the preservation of the integrity of the soil in the belief that it is a duty to give back to children a land in better conditions than those in which it was found. The relationship between the members is governed by a collaborative and supportive spirit, in the certainty that the richness of human relationships is a necessary prerequisite to give value to a territory. Similarly, the relationship with consumers is based on a transparent communication of the agricultural practices adopted.
We share the idea that the construction of a better world necessarily requires better agriculture, based on the preservation of the integrity of the soil in the belief that it is a duty to give back to children a land in better conditions than those in which it was found. The relationship between the members is governed by a collaborative and supportive spirit, in the certainty that the richness of human relationships is a necessary prerequisite to give value to a territory. Similarly, the relationship with consumers is based on a transparent communication of the agricultural practices adopted.